Go Back

Purple Nipple

A vibrant and refreshing cocktail that balances sweetness with tartness, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce vodka
  • 1 ounce peach schnapps
  • 1 ounce blue curaçao
  • 2 ounces cranberry juice
  • 1 ounce sweet and sour mix
  • Ice for shaking and serving
  • Fresh fruit slices optional for garnish

Equipment

  • Shaker
  • Strainer
  • Glass (highball or cocktail glass)
  • Measuring jigger

Method
 

  1. Gather all your ingredients and equipment.
  2. Fill your shaker halfway with ice.
  3. Pour in the vodka and peach schnapps.
  4. Add the blue curaçao to the shaker.
  5. Next, add the cranberry juice.
  6. In goes the sweet and sour mix.
  7. Secure the shaker lid and shake vigorously for about 15 seconds.
  8. Strain the mixture into a glass filled with ice.
  9. Garnish with fresh fruit slices or a cherry on top if desired.

Notes

This cocktail is best enjoyed fresh and can be paired with light appetizers.