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Purple Mother F'er Cocktail

A bold, fruity purple cocktail combining vodka, gin, rum, tequila, triple sec, sweet and sour mix, cranberry juice, and blue curacao for a visually stunning and smooth drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Cocktail
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounce vodka
  • 0.5 ounce gin
  • 0.5 ounce white rum
  • 0.5 ounce tequila
  • 0.5 ounce triple sec
  • 1.5 ounces sweet and sour mix
  • 0.5 ounce cranberry juice
  • 0.5 ounce blue curacao
  • Ice as needed
  • 1 lime wedge for garnish

Equipment

  • Cocktail shaker or mixing glass
  • Bar spoon or long spoon
  • Jigger
  • Strainer
  • Highball or rocks glass
  • Ice
  • Citrus squeezer (optional)

Method
 

  1. Fill a highball or rocks glass with ice and set aside.
  2. Measure 0.5 ounce each of vodka, gin, rum, tequila, and triple sec into a cocktail shaker.
  3. Add 0.5 ounce of blue curacao to the shaker to achieve the purple hue.
  4. Pour 1.5 ounces of sweet and sour mix into the shaker to balance the flavors.
  5. Add 0.5 ounce of cranberry juice to deepen the color and add tartness.
  6. Fill the shaker with ice and shake vigorously for 10 to 15 seconds until frosty.
  7. Strain the mixture into the prepared ice-filled glass using a strainer.
  8. Garnish the drink with a lime wedge by squeezing it over the glass and dropping it in.
  9. Serve immediately and enjoy your Purple Mother F'er Cocktail while cold.

Notes

Chill the glass in the freezer for 5 minutes before serving for best results.