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Punch Supreme

A vibrant and refreshing fruit punch perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 people
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup grenadine syrup
  • 2 cups mixed fresh fruit strawberries, oranges, and pineapples
  • 1 cup maraschino cherries
  • Ice as needed

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Chopsticks or muddler (optional)
  • Ice cube trays

Method
 

  1. Wash and chop the mixed fresh fruits into bite-sized pieces.
  2. In a large punch bowl, pour in the fruit punch and pineapple juice.
  3. Slowly drizzle the grenadine syrup into the bowl.
  4. Gently stir in the ginger ale.
  5. Add the chopped mixed fruits and maraschino cherries to the punch.
  6. Chill the punch in the refrigerator for at least 30 minutes.
  7. Prepare ice cubes using leftover fruit juice or soda.
  8. Add ice cubes to the punch bowl and serve the punch in glasses.

Notes

For an adult version, add a splash of vodka or rum for a delightful kick.