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Punch Recipe That Serves 24

A refreshing and fruity punch perfect for large gatherings, easily customizable and delightful for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 2 cups cranberry juice
  • 2 cups lemon-lime soda
  • 1 liter ginger ale
  • 1 cup grenadine syrup
  • Fresh fruit slices oranges, lemons, limes, berries
  • Ice cubes as needed

Equipment

  • Large punch bowl or container
  • Measuring cups and spoons
  • Spoon for stirring
  • Ice bucket (optional)
  • Serving cups or glasses

Method
 

  1. Gather all your ingredients to streamline the process.
  2. Select a large punch bowl that can hold at least 3 gallons.
  3. Combine the orange juice, pineapple juice, and cranberry juice in the punch bowl.
  4. Slowly pour in the lemon-lime soda and ginger ale.
  5. Drizzle the grenadine syrup into the mixture.
  6. Using a spoon, gently stir the punch to combine all the ingredients.
  7. Slice your choice of fresh fruits and add them to the punch.
  8. Fill glasses with ice cubes and pour the punch over the top.

Notes

Chill all juices beforehand for better flavor. Serve over ice and enjoy!