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Pumpkin Spice Creme Frappuccino

A deliciously creamy and spiced pumpkin frappuccino that's easy to make at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup strong brewed coffee cooled
  • 1 cup milk or milk alternative
  • 1/2 cup heavy cream
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar or sweetener of choice
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups ice cubes
  • Whipped cream for topping
  • Extra pumpkin pie spice for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Whisk or frother (optional)

Method
 

  1. Brew your favorite strong coffee and let it cool to room temperature.
  2. In a blender, combine the cooled coffee, milk, heavy cream, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
  3. Add the ice cubes to the blender.
  4. Blend the mixture on high until smooth and creamy.
  5. Taste and adjust sweetness or spice as needed.
  6. Pour the frappuccino into serving glasses.
  7. Top with a generous dollop of whipped cream and sprinkle with extra pumpkin pie spice.

Notes

For an extra indulgent version, drizzle some caramel sauce over the whipped cream.