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Pumpkin Spice Chai Tea Latte

A creamy and spiced beverage that brings the essence of fall to your cup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 2 tablespoons of loose chai tea or 2 chai tea bags
  • 1/2 cup of pumpkin puree
  • 1 cup of milk or milk alternative
  • 2 tablespoons of maple syrup or sweetener of choice
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk or frother
  • Measuring cups and spoons
  • Strainer (optional)
  • Mug or heatproof glass

Method
 

  1. Start by bringing 2 cups of water to a boil in a medium saucepan.
  2. Add the chai tea to the boiling water and let it steep for 5 minutes.
  3. Stir in 1/2 cup of pumpkin puree into the steeped tea.
  4. Add 2 tablespoons of maple syrup to the saucepan and adjust sweetness to taste.
  5. Pour in 1 cup of milk and stir to combine.
  6. Mix in 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  7. Heat the mixture over medium heat until hot but not boiling.
  8. Froth the mixture using a whisk or frother and pour into mugs.

Notes

Top with whipped cream and a sprinkle of pumpkin pie spice for an extra indulgent touch.