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Puerto Rican Coquito

A rich and creamy coconut beverage infused with warm spices and rum, perfect for holidays and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 13.5 oz coconut milk
  • 1 can 12 oz evaporated milk
  • 1 can 14 oz sweetened condensed milk
  • 1 cup white rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large mixing bowl
  • Bottle or jar for storage

Method
 

  1. Make sure all your ingredients are ready to go.
  2. Add the coconut milk, evaporated milk, and sweetened condensed milk to your blender.
  3. Pour in the white rum and blend again.
  4. Add the vanilla extract, ground cinnamon, nutmeg, and a pinch of salt.
  5. Blend the mixture until it’s completely smooth and creamy.
  6. Take a small taste and adjust the sweetness or spice if needed.
  7. Pour the Coquito into a bottle or jar and refrigerate for at least 2 hours.
  8. Give it a good shake before serving and garnish with a sprinkle of cinnamon.

Notes

Serve chilled, preferably after allowing to sit for a day for best flavor.