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Protein Iced Coffee

This protein iced coffee blends cold brew, vanilla protein powder, and almond milk for a creamy, energizing meal-replacement drink ready in minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cold brew concentrate or chilled espresso
  • 1 scoop about 25 grams vanilla protein powder
  • 1/2 cup unsweetened almond milk
  • 1 cup ice cubes
  • 1 tablespoon honey or maple syrup optional
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Shaker bottle or blender
  • Measuring cups and spoons
  • Tall glass
  • Spoon
  • Ice cube tray or ice maker

Method
 

  1. Gather your ingredients and equipment by pulling out your shaker bottle or blender, measuring cups, and a tall glass.
  2. Pour 1 cup of cold brew concentrate or chilled espresso into your shaker bottle.
  3. Add 1 scoop (about 25 grams) of vanilla protein powder to the shaker bottle.
  4. Pour in 1/2 cup of unsweetened almond milk.
  5. Add 1 tablespoon of honey or maple syrup, if desired.
  6. Seal the shaker bottle tightly and shake vigorously for about 30 seconds until smooth and frothy.
  7. Fill your tall glass with ice cubes until it is about three-quarters full.
  8. Pour the shaken mixture into the ice-filled glass and enjoy immediately.

Notes

Serve immediately while the ice is fully frozen and the texture remains smooth and frothy.