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Prickly Pear Moonshine

A refreshing homemade Prickly Pear Moonshine, bursting with vibrant flavor and a hint of adventure, perfect for warm summer evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ripe prickly pears
  • 1 cup sugar
  • 4 cups water
  • 2 cups moonshine or high-proof vodka
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Bottle or jar for storage
  • Measuring cups
  • Wooden spoon

Method
 

  1. Start by carefully removing the skin from the prickly pears.
  2. Add the peeled prickly pears to a blender and blend until smooth.
  3. Strain the blended puree into a bowl using a strainer or cheesecloth.
  4. In a large pot, combine the prickly pear juice, sugar, and water.
  5. Stir the mixture over medium heat until the sugar fully dissolves.
  6. Allow the mixture to simmer for about 30 minutes.
  7. Remove the pot from heat and let it cool to room temperature.
  8. Once cooled, stir in the moonshine or vodka and lemon juice.
  9. Pour the moonshine into a clean bottle or jar and let it chill for at least 24 hours.

Notes

Serve chilled on its own or use in cocktails like a prickly pear margarita.