Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Add a handful of ice to your shaker.
- Using a jigger, pour in 4 ounces of bourbon, 4 ounces of orange juice, and 2 ounces of pineapple juice.
- Pour in 1 ounce of simple syrup.
- Cover the shaker and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into highball glasses filled with ice.
- Add an orange slice and a sprig of fresh mint to each glass.
- Serve immediately.
Notes
This cocktail pairs beautifully with light appetizers or summer dishes.
