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Pousse Cafe

A visually stunning layered cocktail combining coffee, liqueurs, and whipped cream for a delightful indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz brewed espresso or strong coffee
  • 1 oz coffee liqueur like Kahlua
  • 1 oz Irish cream liqueur like Baileys
  • 1 oz whipped cream
  • 1 oz grenadine optional, for sweetness and color

Equipment

  • Espresso machine or coffee maker
  • Jigger or measuring tool
  • Bar spoon or straw
  • Layering spoon (optional)
  • Tall clear glass

Method
 

  1. Start by brewing a strong espresso or coffee to act as the base layer.
  2. Select a tall, clear glass to showcase your layers.
  3. Pour the coffee liqueur into the glass first.
  4. Gently pour the brewed espresso over the back of a spoon.
  5. Slowly pour the Irish cream liqueur over the back of a spoon on top of the espresso.
  6. Carefully add a dollop of whipped cream on top.
  7. Drizzle a bit of grenadine for extra sweetness and a pop of color if desired.
  8. Serve immediately with a straw or spoon.

Notes

This drink is perfect for impressing friends or enjoying a cozy night in.