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Poppyseed Tea

A soothing beverage with nutty flavor and subtle sweetness, perfect for relaxation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons of poppy seeds
  • 4 cups of water
  • 1-2 tablespoons of honey or sweetener to taste
  • 1 tablespoon of lemon juice optional
  • 1 teaspoon of vanilla extract optional

Equipment

  • Teapot or saucepan
  • Strainer or tea infuser
  • cup or mug
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Bring 4 cups of water to a boil in your teapot or saucepan.
  2. Once the water is boiling, add 2 tablespoons of poppy seeds.
  3. Lower the heat and let the mixture simmer for about 10 minutes.
  4. After simmering, stir in 1-2 tablespoons of honey or your preferred sweetener.
  5. If desired, incorporate 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  6. Remove the pot from heat and strain the tea into cups using a strainer or tea infuser.
  7. Take a sip and adjust the sweetness or acidity as needed.
  8. Serve the tea warm or chill it for a refreshing iced version.

Notes

Poppyseed Tea can be enjoyed hot or iced for any season.