Go Back

Pond Punch

A delightful blend of tropical juices and fizzy soda that captures the essence of summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 liter lemon-lime soda
  • 1 cup fresh fruit sliced strawberries, oranges, and pineapple
  • Ice cubes

Equipment

  • Large pitcher or punch bowl
  • Measuring cups
  • Stirring spoon
  • Ice cube tray
  • Serving glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. Wash and slice your fresh fruits into bite-sized pieces.
  3. In a large pitcher or punch bowl, mix together the pineapple juice, orange juice, and cranberry juice.
  4. Carefully pour the lemon-lime soda into the juice mixture.
  5. Using a stirring spoon, gently mix the ingredients together.
  6. Fold in the sliced fresh fruits.
  7. If you have time, let the punch chill in the refrigerator for about 30 minutes.
  8. When ready to serve, fill glasses with ice cubes and pour the punch over.

Notes

Always add the soda just before serving to keep it bubbly and refreshing.