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Pomegranate Tea

A vibrant and refreshing Pomegranate Tea combining green tea and pomegranate juice, perfect hot or iced and packed with antioxidants.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Middle Eastern
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 cup pomegranate juice
  • 1-2 teaspoons honey or sugar optional
  • 1 teaspoon loose green tea or 1 green tea bag
  • 1 slice lemon for garnish
  • Fresh mint leaves for garnish, optional

Equipment

  • Teapot or saucepan
  • Strainer
  • cup or mug
  • Spoon for stirring

Method
 

  1. Bring 2 cups of water to a boil in a teapot or saucepan over high heat, about 5 minutes.
  2. Add 1 teaspoon loose green tea or 1 green tea bag to the boiling water and steep for 3-5 minutes.
  3. Remove the tea leaves or tea bag and stir in 1 cup of pomegranate juice.
  4. Add 1-2 teaspoons of honey or sugar while the tea is warm, stirring until dissolved.
  5. Pour the tea into cups and garnish with a slice of lemon and fresh mint leaves.
  6. For an iced version, let the tea cool to room temperature, refrigerate until cold, then serve over ice.

Notes

Customize sweetness and garnish to taste, and experiment with additional spices like cinnamon or cardamom.