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Polynesian Margarita

A refreshing cocktail combining lime, coconut, and pineapple flavors for a tropical experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Polynesian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • 1 oz fresh lime juice
  • 1 oz orange liqueur like Cointreau or Triple Sec
  • Ice for shaking
  • Fresh lime slices for garnish
  • Shredded coconut for rimming the glasses, optional

Equipment

  • Shaker or blender
  • Measuring jigger
  • Strainer
  • Serving glasses
  • Knife and cutting board

Method
 

  1. Take a lime wedge and run it around the edges of your serving glasses. Dip the rims in shredded coconut for a tropical touch.
  2. Gather all the ingredients on your countertop.
  3. Using a measuring jigger, pour 2 oz of tequila, 1 oz of coconut cream, 1 oz of pineapple juice, 1 oz of fresh lime juice, and 1 oz of orange liqueur into your shaker.
  4. Add a generous amount of ice to the shaker.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Strain the mixture into your prepared glasses.
  7. Add a fresh lime slice to the rim of each glass.
  8. Enjoy your homemade Polynesian Margarita!

Notes

For an extra tropical kick, blend in some fresh fruit like mango or passion fruit.