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Plum Wine

A delightful blend of sweetness and acidity, this homemade Plum Wine captures the essence of ripe plums.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 6 minutes
Servings: 4 bottles
Course: Beverage
Cuisine: British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 kg ripe plums washed and pitted
  • 1.5 kg sugar
  • 4 liters water
  • 1 tsp citric acid
  • 1 tsp yeast wine or champagne yeast

Equipment

  • Large pot for boiling
  • Fermentation vessel (glass or food-grade plastic)
  • Airlock
  • Strainer or cheesecloth
  • Bottles for storage
  • Measuring cups and spoons

Method
 

  1. Wash and pit the plums, then chop them into smaller pieces.
  2. Place the chopped plums in a large pot and add water.
  3. Bring this mixture to a boil, then reduce to a simmer for about 30 minutes, stirring occasionally.
  4. After simmering, strain the mixture through a cheesecloth or fine strainer into a fermentation vessel.
  5. Stir in the sugar and citric acid until fully dissolved.
  6. Allow the mixture to cool to room temperature.
  7. Once cooled, sprinkle the yeast over the top and stir gently.
  8. Seal the fermentation vessel with an airlock.
  9. Place it in a cool, dark place for about 4 to 6 weeks.
  10. Once fermentation is complete, carefully siphon the wine into clean bottles.
  11. Seal the bottles and let them age for a few more weeks for improved flavor.

Notes

This Plum Wine pairs well with grilled meats and is perfect for toasting at celebrations.