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Pistachio Martini

A luxurious cocktail blending pistachio liqueur, vodka, and cream, perfect for an indulgent evening.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz Pistachio liqueur
  • 1 oz Vodka
  • 1 oz Cream or milk
  • ½ oz Simple syrup optional, adjust to taste
  • Pistachios for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glasses
  • Ice

Method
 

  1. Gather all your ingredients and equipment.
  2. Fill your shaker halfway with ice cubes.
  3. Pour in the pistachio liqueur.
  4. Pour in the vodka.
  5. Add the cream or milk.
  6. If desired, add simple syrup to taste.
  7. Seal the shaker and shake vigorously for about 15 seconds.
  8. Strain the mixture into chilled martini glasses.
  9. Garnish with a few crushed pistachios on top.

Notes

For extra presentation, rim the glasses with crushed pistachios before pouring the martini.