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Pisco Sour

A classic Peruvian cocktail that combines the tartness of lime, sweetness of syrup, and the unique flavor of Pisco.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Beverage
Cuisine: Peruvian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz Pisco
  • 1 oz fresh lime juice
  • 3/4 oz simple syrup
  • 1 egg white
  • Angostura bitters for garnish

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Glassware (coupe or rocks glasses)
  • Blender (optional)

Method
 

  1. Gather all your ingredients and tools.
  2. Using a jigger, measure out 2 ounces of Pisco, 1 ounce of fresh lime juice, and 3/4 ounce of simple syrup.
  3. Add 1 egg white to the shaker.
  4. Shake the ingredients without ice for about 15 seconds.
  5. Add ice to the shaker and shake again for another 15 seconds.
  6. Using a strainer, pour the mixture into pre-chilled glasses.
  7. Top each glass with a few dashes of Angostura bitters.
  8. Serve your Pisco Sours right away.

Notes

For an even frothier texture, consider blending the ingredients briefly before shaking.