Ingredients
Equipment
Method
- Gather all ingredients.
- Fill the cocktail shaker with ice cubes.
- Measure and pour 1 ounce each of crème de noyaux and crème de cacao into the shaker.
- Add 1 ounce of heavy cream to the shaker.
- Shake vigorously for about 15 seconds.
- Strain the mixture into two chilled martini glasses.
- Garnish each drink with a maraschino cherry.
- Serve immediately and enjoy.
Notes
This drink is best enjoyed fresh to savor all flavors.
