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Pink Mimosa

A delightful twist on the classic mimosa that combines sparkling wine and fruity raspberry or strawberry juice, perfect for brunch or celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raspberry or strawberry juice
  • 1 bottle 750ml sparkling wine or champagne
  • Fresh raspberries or strawberries for garnish
  • 1 tablespoon sugar if desired for sweetness

Equipment

  • Champagne flutes or suitable glasses
  • Measuring cup
  • Spoon for stirring

Method
 

  1. Start by measuring out 1 cup of your chosen fruit juice.
  2. Make sure your sparkling wine or champagne is chilled before serving.
  3. Pour the fruit juice into each champagne flute, filling them about one-third of the way.
  4. Carefully top off each glass with sparkling wine or champagne.
  5. Give each glass a gentle stir with a spoon to mix the juice and wine.
  6. Add a few fresh raspberries or a slice of strawberry for a beautiful garnish.
  7. Enjoy your Pink Mimosas right away while they're bubbly and fresh.

Notes

Feel free to play around with different fruit juices and garnishes.