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Pink Lemonade Concentrate

A refreshing pink lemonade concentrate perfect for any summer occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 2 cups granulated sugar
  • 4 cups water
  • 1/4 cup grenadine or raspberry syrup
  • Optional: lemon slices for garnish

Equipment

  • Large saucepan
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or whisk
  • Fine mesh strainer
  • Bottle or jar for storage

Method
 

  1. Juice the lemons until you have one cup of fresh lemon juice.
  2. In a large saucepan, combine the water and sugar over medium heat.
  3. Stir until the sugar completely dissolves, creating a simple syrup.
  4. Remove the saucepan from heat and stir in the fresh lemon juice.
  5. Add the grenadine or raspberry syrup to the mixture and stir well.
  6. Using a fine mesh strainer, pour the mixture into a bowl or pitcher to remove any pulp.
  7. Allow the mixture to cool to room temperature before transferring it to a bottle or jar.
  8. Seal the bottle or jar and refrigerate it.
  9. To serve, mix the concentrate with water or sparkling water in a 1:3 ratio.

Notes

This concentrate can last for up to two weeks in the fridge.