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Pink Champagne Punch

A refreshing and bubbly punch perfect for any celebration, combining sweet and tangy flavors with beautiful fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Cocktail
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of chilled champagne or sparkling wine
  • 2 cups of cranberry juice
  • 1 cup of orange juice
  • 1/2 cup of peach schnapps
  • 1 cup of sliced strawberries
  • 1 cup of fresh raspberries
  • 1 cup of club soda or lemon-lime soda

Equipment

  • Punch bowl or large pitcher
  • Measuring cups and spoons
  • Stirring spoon
  • Wine glasses or punch cups
  • Ice bucket (optional)

Method
 

  1. Gather all your ingredients to ensure a smooth mixing process.
  2. In your punch bowl, combine the cranberry juice and orange juice.
  3. Pour in the peach schnapps and stir gently.
  4. Slowly add the champagne or sparkling wine to the mixture.
  5. Toss in the sliced strawberries and raspberries.
  6. Pour in the club soda or lemon-lime soda, then give it a quick stir.
  7. If desired, let the punch chill in the fridge before serving.
  8. Pour the punch into glasses filled with ice and garnish with extra fruit.

Notes

Serve immediately to retain the punch’s fizz and freshness.