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Pineapple Upside Down Cake Cocktail

A delightful cocktail that captures the flavors of a classic pineapple upside down cake in a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ oz. pineapple juice
  • 1 oz. vanilla vodka
  • ½ oz. coconut rum
  • 1 oz. grenadine
  • Maraschino cherries for garnish
  • Pineapple slices for garnish

Equipment

  • Shaker
  • Jigger
  • Strainer
  • Two cocktail glasses
  • Stirring spoon

Method
 

  1. Chill your cocktail glasses in the freezer for a few minutes.
  2. Use a jigger to measure out the pineapple juice, vanilla vodka, and coconut rum.
  3. In a shaker, add the pineapple juice, vanilla vodka, and coconut rum.
  4. Fill the shaker with ice and shake vigorously for about 15 seconds.
  5. Remove the chilled glasses from the freezer.
  6. Strain the mixture into the prepared glasses.
  7. Slowly pour ½ oz. of grenadine into each glass.
  8. Finish off with a maraschino cherry and a slice of pineapple on the rim.

Notes

For an extra touch, rim your glasses with sugar before pouring the cocktail.