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Pineapple Surf Smoothie King Recipe

A vibrant tropical smoothie blending frozen pineapple, creamy coconut milk, Greek yogurt, and citrus for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Hawaiian, Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen pineapple chunks
  • 1 cup canned full-fat coconut milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup orange juice
  • 1 tablespoon honey optional
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes optional
  • 2 tablespoons shredded coconut for garnish

Equipment

  • High-powered blender
  • Measuring cups and spoons
  • Two tall glasses or smoothie bowls
  • Spoon or straw

Method
 

  1. Add the frozen pineapple chunks to the blender.
  2. Pour in the canned full-fat coconut milk.
  3. Add the plain Greek yogurt.
  4. Pour in the orange juice.
  5. Add vanilla extract and honey if using.
  6. Secure the lid and blend on high speed for 45 to 60 seconds until smooth.
  7. Check consistency and adjust with extra orange juice or coconut milk if too thick, or ice cubes if too thin.
  8. Divide the smoothie between two glasses and garnish with shredded coconut.
  9. Serve immediately while cold and frothy.

Notes

Serve immediately for best texture; optionally freeze glasses beforehand to keep the smoothie colder longer.