Start by cutting your fresh pineapple into chunks.

Place the pineapple chunks in the blender and blend until smooth.

In a small bowl, whisk the matcha powder with a bit of hot water (not boiling) until fully dissolved.

In the blender, add the coconut milk and the whisked matcha to the blended pineapple. Blend again until everything is well combined.

Taste the mixture and add honey or your sweetener of choice if desired.

If you want it iced, pour the mixture over ice in serving glasses. For a warm drink, gently heat the mixture in a saucepan without boiling.

Consider garnishing with a sprinkle of matcha on top or a pineapple slice on the rim.

Take a moment to appreciate the beautiful colors before sipping.