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Pineapple Lemonade

This pineapple lemonade combines zesty lemons with sweet pineapple for a refreshing tropical beverage that's easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple chopped
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice for serving

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large pitcher
  • Measuring cups
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Place the chopped pineapple in a blender and blend until smooth, about 1 minute.
  2. Pour the blended pineapple through a fine mesh strainer or cheesecloth into a pitcher, pressing gently to extract juice.
  3. Stir in the fresh lemon juice until combined.
  4. Add the granulated sugar and stir until completely dissolved, about 1-2 minutes.
  5. Pour in the cold water and mix thoroughly.
  6. Taste the lemonade and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
  7. Refrigerate for at least 30 minutes to chill.
  8. Serve over ice and garnish with lemon slices or fresh mint, if desired.

Notes

For an extra layer of flavor, add fresh mint leaves to your pitcher before chilling.