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Pineapple Green Tea

A refreshing drink combining tropical pineapple flavor with the health benefits of green tea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 teaspoons loose green tea or 4 green tea bags
  • 1 cup fresh pineapple juice
  • 2 tablespoons honey optional
  • Ice for serving, optional

Equipment

  • Teapot or saucepan
  • Strainer
  • Pineapple juicer or blender
  • Measuring cups
  • Pitcher
  • Stirring spoon

Method
 

  1. Begin by bringing the water to a rolling boil in a teapot or saucepan.
  2. Once boiling, remove the water from heat and add the green tea. Let it steep for about 3-5 minutes.
  3. After steeping, strain the tea into a pitcher to remove the leaves or bags.
  4. Pour in the pineapple juice and stir gently.
  5. If desired, add honey to the mixture and stir until dissolved.
  6. You can enjoy the tea warm or chill it in the refrigerator for an hour.
  7. Pour the tea into glasses, adding ice cubes if serving cold.
  8. For a lovely presentation, garnish with pineapple slices or mint leaves.

Notes

Great for impressing guests or enjoying solo.