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Pineapple Coconut Cocktail

A refreshing tropical cocktail made with fresh pineapple, coconut cream, and coconut rum, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh pineapple chunks
  • 1/2 cup coconut cream
  • 1/2 cup coconut rum
  • 1/2 cup ice cubes
  • 1 tablespoon lime juice
  • Fresh pineapple slices for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Mixing glass
  • Strainer (optional)
  • Glassware for serving

Method
 

  1. Gather all your ingredients, ensuring they are fresh.
  2. Add the fresh pineapple chunks to the blender.
  3. Pour in the coconut cream.
  4. Add the coconut rum to the blender.
  5. Add the ice cubes to the mixture.
  6. Pour in the lime juice.
  7. Blend all ingredients until smooth and creamy.
  8. Pour the cocktail into glasses and garnish with fresh pineapple slices if desired.

Notes

This cocktail is perfect on its own, but pairing it with light snacks can elevate your experience.