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Pina Colada Smoothie Recipe Virgin

A refreshing smoothie that captures the tropical flavors of pineapple and coconut without any alcohol.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or frozen pineapple chunks
  • 1 ripe banana sliced
  • 1 cup coconut milk
  • 1/2 cup plain yogurt or dairy-free alternative
  • 1 tablespoon honey or agave syrup optional
  • Ice cubes as needed for thickness

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Straw (optional)
  • Serving glasses

Method
 

  1. Gather all your ingredients to make blending easier.
  2. Place the pineapple chunks and sliced banana in the blender.
  3. Add coconut milk to the blender.
  4. Incorporate the yogurt into the mix.
  5. If you prefer a sweeter smoothie, add honey or agave syrup.
  6. Blend the mixture on high until completely smooth.
  7. Check the consistency and add ice cubes if needed for thickness.
  8. Pour the smoothie into serving glasses and enjoy immediately.

Notes

For an extra tropical twist, sprinkle some toasted coconut flakes on top before serving.