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Pina Colada Recipe For Margarita Machine

A creamy coconut and refreshing pineapple cocktail made effortlessly in a margarita machine.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Cocktail
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen pineapple chunks
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1 cup white rum optional
  • 1/4 cup sugar adjust based on sweetness preference
  • 2 cups ice
  • Fresh pineapple wedges for garnish
  • Maraschino cherries for garnish

Equipment

  • Margarita machine
  • Measuring cup
  • Blender (if needed)
  • Large pitcher (optional)
  • Serving glasses

Method
 

  1. Gather all your ingredients to ensure a smooth blending process.
  2. Place the frozen pineapple, coconut cream, pineapple juice, and sugar into the margarita machine.
  3. If you’re using rum, pour it in now.
  4. Pour in the ice to achieve that signature slushy texture.
  5. Turn on the margarita machine and let it blend until you reach a smooth consistency, usually about 1-2 minutes.
  6. Give the mixture a quick taste and adjust sweetness if needed.
  7. Pour the Pina Colada into serving glasses right from the machine.
  8. Add fresh pineapple wedges and maraschino cherries for garnish.

Notes

Serve fresh for the best flavor. Pina Colada can be made non-alcoholic by omitting the rum.