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Pina Colada

A tropical cocktail blending sweet pineapple and creamy coconut for a refreshing experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of ice
  • 1 cup of fresh pineapple chunks
  • 1/2 cup of coconut cream
  • 1/2 cup of white rum
  • 1 tablespoon of sugar optional
  • 1/4 cup of pineapple juice optional for extra flavor

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all ingredients and equipment.
  2. Place the ice in the blender.
  3. Add fresh pineapple chunks to the blender.
  4. Pour in the coconut cream.
  5. Add the white rum.
  6. If desired, add sugar and pineapple juice.
  7. Blend on high until smooth.
  8. Pour the Pina Colada into serving glasses.
  9. Garnish with a pineapple slice or cherry before serving.

Notes

For a thicker texture, freeze pineapple chunks beforehand.