Ingredients
Equipment
Method
- Gather all the ingredients and equipment on your countertop.
- Measure out 2 ounces of bourbon using the jigger.
- Pour in 1 ounce of elderflower liqueur.
- Add 0.5 ounces of fresh lemon juice.
- Add 0.5 ounces of simple syrup.
- Add a dash of aromatic bitters.
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a lemon twist.
Notes
This cocktail pairs well with light appetizers or desserts and is best served chilled.
