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Peppermint Mocha Martini

A festive cocktail combining vodka, peppermint schnapps, coffee liqueur, espresso, and cream for a rich, minty holiday treat finished with whipped cream and a peppermint stick.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces 45 ml vodka
  • 0.5 ounces 15 ml peppermint schnapps
  • 0.75 ounces 22 ml coffee liqueur (like Kahlua)
  • 0.75 ounces 22 ml espresso or strong cold brew coffee, cooled
  • 0.5 ounces 15 ml half and half or heavy cream
  • 1 cup ice cubes for shaking
  • 2 tablespoons crushed candy canes optional, for rimming
  • 1 tablespoon cocoa powder optional, for rimming or garnish
  • small dollop whipped cream optional, for topping
  • 1 peppermint stick optional, for garnish

Equipment

  • Cocktail shaker
  • Jigger or shot glass for measuring
  • Martini glass or coupe glass
  • Bar spoon
  • Strainer
  • Small saucepan (optional, for rimming)

Method
 

  1. Chill your martini or coupe glass in the freezer for at least 2 minutes.
  2. Prepare the rim by mixing crushed candy canes with cocoa powder on a shallow plate. Moisten the rim of the chilled glass with a lemon wedge or damp cloth and dip it into the mixture.
  3. Fill the cocktail shaker about three-quarters full with fresh ice cubes.
  4. Pour 1.5 ounces vodka, 0.5 ounces peppermint schnapps, 0.75 ounces coffee liqueur, and 0.75 ounces cooled espresso into the shaker.
  5. Add 0.5 ounces half and half or heavy cream to the shaker.
  6. Shake vigorously for 10 to 15 seconds until the shaker feels very cold and frosted.
  7. Strain the mixture into the prepared glass using a fine strainer to catch any ice shards.
  8. Garnish with a small dollop of whipped cream and rest a peppermint stick on the rim, then serve immediately.

Notes

Serve immediately to enjoy optimal chill and creamy texture.