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Peppermint Mocha Cold Brew

A refreshing and festive cold brew coffee drink combining rich flavors of coffee, chocolate, and peppermint.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons peppermint syrup adjust to taste
  • 1 cup milk or milk alternative like almond or oat milk
  • Whipped cream for topping optional
  • Cocoa powder or crushed peppermint for garnish optional

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Mixing spoon
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. In a large jar or pitcher, mix the coarsely ground coffee with cold water.
  2. Cover the jar and let it steep in the refrigerator for 12 to 24 hours.
  3. After steeping, use a fine mesh strainer or coffee filter to strain the coffee into another container.
  4. Add the unsweetened cocoa powder to the strained coffee and stir well.
  5. Stir in the peppermint syrup, adjusting to your desired sweetness.
  6. Pour in the milk or milk alternative and stir until well combined.
  7. Fill serving glasses with ice and pour the peppermint mocha cold brew over the top.
  8. Top with whipped cream and sprinkle with cocoa powder or crushed peppermint for garnish.

Notes

Great for meal prep and can be stored in the fridge for up to one week.