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Pearl Diver Shot

A bright and colorful shot combining tropical flavors of coconut and pineapple, perfect for parties.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz blue curaçao
  • 1/2 oz grenadine

Equipment

  • Shot glass
  • Shaker
  • Jigger or measuring tool
  • Strainer

Method
 

  1. Gather all your ingredients on the counter.
  2. Fill your shaker with ice.
  3. Pour 1 oz of coconut rum into the shaker.
  4. Add 1 oz of pineapple juice to the shaker.
  5. Shake vigorously for about 10 seconds.
  6. Strain the mixture into a shot glass, filling it about halfway.
  7. Slowly pour 1 oz of blue curaçao over the back of a spoon into the shot glass.
  8. Drizzle 1/2 oz of grenadine into the shot glass.

Notes

Serve immediately for the best experience and vibrant layers.