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Pear Bellini

A delightful twist on the classic cocktail, perfect for brunches or cozy gatherings with its light and fruity flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glass
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium ripe pears peeled and chopped
  • 1 tablespoon lemon juice fresh
  • 1 bottle sparkling wine chilled
  • 1 tablespoon sugar optional
  • Fresh mint leaves for garnish

Equipment

  • Blender or food processor
  • Fine mesh strainer
  • Measuring cups and spoons
  • Champagne flutes or cocktail glasses

Method
 

  1. Start by peeling and chopping the pears.
  2. Place the chopped pears in a blender or food processor. Blend until smooth, creating a luscious puree.
  3. Add the lemon juice to the pear puree.
  4. Using a fine mesh strainer, strain the pear mixture into a bowl or pitcher.
  5. Add sugar if you prefer a sweeter drink. Stir well until dissolved.
  6. Refrigerate the pear puree for about 15 minutes.
  7. In a glass, add about 2-3 tablespoons of the chilled pear puree. Top with sparkling wine, pouring gently.
  8. Garnish with fresh mint leaves for a lovely touch. Serve immediately.

Notes

Use very ripe pears for the best flavor and sweetness.