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Peach Old Fashioned

This peach old fashioned blends the classic sophistication of bourbon or rye whiskey with fresh, ripe peach for a balanced, fruity cocktail perfect for warm evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces bourbon or rye whiskey
  • 1 fresh peach ripe and fragrant, cut into chunks
  • 1 sugar cube or 0.5 teaspoon simple syrup
  • 2 dashes Angostura bitters
  • Ice cubes preferably large or one large cube
  • Optional: splash of peach nectar or fresh peach juice
  • Optional: fresh peach slice or thin lemon twist for garnish

Equipment

  • Cocktail shaker or mixing glass
  • Muddler or wooden spoon
  • Jigger for measuring spirits
  • Bar spoon for stirring
  • Rocks glass or old fashioned glass
  • Strainer (if using a shaker)
  • Cutting board and knife

Method
 

  1. Select a fragrant ripe peach, wash it, pit it, and cut about a quarter to a third of the flesh into grape-sized chunks.
  2. Place the peach chunks into a clean rocks glass at room temperature.
  3. Add the sugar cube or simple syrup to the glass and pour two dashes of Angostura bitters over the peach pieces.
  4. Muddle the peach and sugar gently but firmly for about 30 seconds to release juice and dissolve sugar.
  5. Pour 1.5 ounces of bourbon or rye whiskey into the glass over the muddled peach mixture.
  6. Add one large ice cube or fill the glass three-quarters full with ice cubes.
  7. Stir the mixture with a bar spoon for 30 seconds in a smooth circular motion to chill and blend flavors.
  8. Taste the cocktail and adjust sweetness or strength by adding a splash of water, bourbon, or peach juice if needed.
  9. Express oils from a lemon twist over the drink or garnish with a thin peach slice, then serve immediately.

Notes

Serve immediately for best flavor; avoid batching to prevent oxidation and separation.