Peach Cosmo

This vibrant cocktail combines the tartness of cranberry, brightness of lime, and sweetness of fresh peach for an elegant yet approachable drink in under five minutes.

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Prep Time 2

Total Time 2

Servings: 1 cocktail

Course: Cocktail/Beverage

Cuisine: Contemporary American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

Main

1.5 ounces 45 milliliters vodka
1 ounce 30 milliliters cranberry juice, preferably unsweetened or 100% juice
0.75 ounce 22 milliliters peach juice or peach pucker
0.5 ounce 15 milliliters fresh lime juice, squeezed just before mixing
0.5 ounce 15 milliliters triple sec or Cointreau
1 cup 240 milliliters ice for shaking
Fresh peach slice for garnish
Turbinado sugar optional, for rimming the glass

Equipment

Cocktail shaker or mason jar with tight-fitting lid
Jigger or shot glass for measuring
Strainer or small mesh sieve
Coupe glass or martini glass, chilled
Bar spoon for stirring
Vegetable peeler or channel knife for garnish

Method

Step 1: Chill your coupe or martini glass in the freezer for at least 5 minutes.
Step 2: Add approximately 1 cup of ice to your cocktail shaker or mason jar.
Step 3: Measure 1.5 ounces of vodka and pour it over the ice in the shaker.
Step 4: Measure 1 ounce of cranberry juice and add it to the shaker.
Step 5: Measure 0.75 ounce of peach juice or peach pucker and add it to the shaker.
Step 6: Squeeze fresh lime juice into the shaker until you reach 0.5 ounce.
Step 7: Measure 0.5 ounce of triple sec or Cointreau and add it to the shaker.
Step 8: Secure the lid on your shaker and shake vigorously for 10 to 12 seconds.
Step 9: Strain the cocktail into your chilled coupe or martini glass using a strainer.
Step 10: Garnish with a fresh peach slice and, if desired, a sugared rim dipped in turbinado sugar.

Notes

Serve immediately while cold; a sugared rim and fresh peach slice enhance presentation and aroma.