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Peach Bellini Pitcher

A refreshing Peach Bellini Pitcher bursting with juicy peach flavors and sparkling fizz, perfect for brunch or summer parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches peeled and pitted
  • 2 tablespoons sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 bottle prosecco chilled
  • Fresh peach slices for garnish

Equipment

  • Pitcher
  • Blender
  • Measuring cups
  • Spoon for stirring
  • Glasses for serving

Method
 

  1. Start by peeling and pitting the peaches.
  2. In a blender, combine the peaches, sugar, and lemon juice. Blend until smooth.
  3. Taste the mixture and add more sugar if you prefer it sweeter.
  4. Pour the peach puree into a large pitcher.
  5. Slowly pour the chilled prosecco into the pitcher with the peach puree.
  6. Using a spoon, gently stir the mixture to combine.
  7. Pour the Peach Bellini into glasses right away.
  8. Add fresh peach slices to each glass as a garnish.

Notes

This drink shines best when paired with light bites and fresh flavors.