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Peach Bellini

A refreshing and bubbly cocktail made with ripe peaches and sparkling wine, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches pitted and chopped
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 bottle of Prosecco chilled

Equipment

  • Blender or food processor
  • Fine mesh strainer
  • Measuring cups and spoons
  • Champagne flutes or cocktail glasses

Method
 

  1. Start by washing and pitting the peaches.
  2. Chop the peaches and add them to a blender. Blend until smooth, creating a peach puree.
  3. Pour the peach puree through a fine mesh strainer into a bowl to eliminate any skin or pulp.
  4. Mix in the sugar and lemon juice with the strained puree.
  5. Place the peach mixture in the refrigerator for about 10 minutes to chill.
  6. Prepare your champagne flutes.
  7. Once chilled, pour about 2 tablespoons of the peach puree into each glass.
  8. Top with Prosecco, filling to the rim.
  9. Gently stir the mixture with a spoon to combine and garnish with a slice of peach.

Notes

Ensure your Prosecco is cold for the best bubbly experience and serve immediately for the freshest taste.