Ingredients
Equipment
Method
- Juice the fresh lemons until you have about one cup of juice.
- In a pitcher, mix the fresh lemon juice with the granulated sugar. Stir until the sugar is completely dissolved.
- Pour in the cold water and stir well.
- Add the pink lemonade concentrate to the mixture and stir until fully combined.
- If desired, pour in the vodka and mix thoroughly.
- Refrigerate the lemonade for at least 30 minutes before serving.
- Fill glasses with ice cubes and pour the chilled lemonade over them.
- Garnish with fresh mint leaves and serve immediately.
Notes
Can be made non-alcoholic by omitting vodka. Serve chilled for best taste.
