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Ouzo Drink

A refreshing Greek aperitif that balances the distinct flavor of anise with a hint of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces of Ouzo
  • 4 ounces of cold water or soda water
  • Ice cubes to taste
  • Lemon slice for garnish
  • Fresh mint optional, for garnish

Equipment

  • Highball glass or tumbler
  • Stirring spoon
  • Measuring jigger
  • Ice cubes

Method
 

  1. Gather all ingredients and equipment.
  2. Add ice cubes to your highball glass.
  3. Using a jigger, measure 1.5 ounces of Ouzo and pour it over the ice.
  4. Pour 4 ounces of cold water or soda water into the glass.
  5. Using a stirring spoon, gently mix the drink.
  6. Add a slice of lemon for garnish. Optionally, add fresh mint.
  7. Taste and adjust the flavor by adding more water or ice if necessary.
  8. Serve your Ouzo Drink immediately and enjoy it slowly.

Notes

Serve with light snacks or a hearty meal for an authentic experience.