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Outback's Sangria

A delightful mix of fruity flavors and zingy citrus, perfect for unwinding or impressing friends.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Drink
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, a fruity variety like Merlot or Shiraz
  • 1 cup of orange juice freshly squeezed is best
  • 1/4 cup of brandy
  • 1/4 cup of simple syrup adjust to taste
  • 2 cups of mixed fruit sliced oranges, lemons, limes, and berries
  • 2 cups of soda water for a refreshing fizz
  • Ice cubes for serving

Equipment

  • Large pitcher
  • Measuring cups and spoons
  • Stirring spoon
  • Cutting board
  • Knife

Method
 

  1. Gather all the ingredients to streamline your process.
  2. Slice the oranges, lemons, and limes into thin rounds.
  3. In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir gently.
  4. Add the prepared fruit into the pitcher.
  5. Let the sangria chill in the refrigerator for at least 2 hours.
  6. Just before serving, stir in the soda water.
  7. Fill glasses with ice cubes and pour the sangria over.
  8. Garnish with extra fruit slices if desired.

Notes

For a lighter sangria, you can substitute with white wine and seasonal fruits.