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Oreo Frappe

A creamy blend of coffee, vanilla ice cream, and crushed Oreos, topped with whipped cream and extra Oreo garnish for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk any kind
  • 1 cup vanilla ice cream
  • 5 Oreo cookies crushed
  • 2 tablespoons chocolate syrup
  • Whipped cream for topping
  • Extra crushed Oreos for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon
  • Ice cube tray

Method
 

  1. Brew a strong cup of coffee and allow it to cool completely.
  2. Gather your blender and add the cooled coffee, milk, vanilla ice cream, crushed Oreos, and chocolate syrup.
  3. Blend on high speed for about 30 seconds until smooth and creamy.
  4. Taste the frappe and add more chocolate syrup or ice cream if you prefer it sweeter or thicker.
  5. Chill serving glasses in the fridge for a few minutes to keep the drink cold longer.
  6. Pour the blended frappe evenly into the chilled glasses.
  7. Top each serving with a generous swirl of whipped cream.
  8. Sprinkle extra crushed Oreos over the whipped cream and serve immediately with a straw.

Notes

For an extra chocolatey twist, drizzle chocolate syrup inside the glass before pouring in the frappe.