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Orange Tang Spiced Tea

Tangy citrus spiced tea that combines orange Tang powder with warm spices for a comforting beverage you can enjoy hot or cold.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 tea bags or 2 tablespoons loose leaf black tea
  • 1/2 cup Orange Tang powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger optional
  • 2 to 3 tablespoons honey or sugar adjusted to taste
  • Pinch of salt

Equipment

  • Kettle or pot for boiling water
  • Measuring spoons
  • Measuring cups
  • Tea infuser or strainer
  • Whisk or spoon
  • four mugs or cups
  • small bowl for mixing powder

Method
 

  1. Bring 4 cups of fresh cold water to a rolling boil in a kettle or pot.
  2. While water heats, combine 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/8 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger in a small bowl.
  3. Pour the boiling water into a heatproof pot or into four mugs, add 4 black tea bags (or 2 tablespoons loose leaf tea), and steep for 3 to 4 minutes.
  4. Remove the tea bags or strain the loose leaf tea to prevent over-steeping.
  5. Add the mixed spices to the hot tea and stir well with a whisk or spoon for about 30 seconds.
  6. Gradually whisk in 1/2 cup Orange Tang powder until fully dissolved and smooth.
  7. Stir in 2 to 3 tablespoons honey or sugar, tasting and adjusting sweetness as desired.
  8. Finish with a pinch of salt and stir once more to enhance all the flavors.

Notes

Serve hot or pour over ice for a refreshing cold version. Store leftovers in an airtight container in the refrigerator for up to 3 days.