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Orange Pineapple Punch

A refreshing and fruity punch that balances sweet and tangy flavors, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 people
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups orange juice
  • 2 cups pineapple juice
  • 1 cup lemon-lime soda or ginger ale
  • 1 cup coconut water optional
  • 1 cup fresh pineapple chunks for garnish
  • 1 cup orange slices for garnish
  • Ice cubes as needed

Equipment

  • Large punch bowl
  • Stirring spoon
  • Measuring cups
  • Ice cube tray
  • Optional: Cocktail shaker (for alcoholic version)

Method
 

  1. Gather your ingredients on the counter.
  2. Choose a large punch bowl to accommodate all your ingredients.
  3. Pour the orange juice and pineapple juice into the punch bowl.
  4. Add the lemon-lime soda to the bowl.
  5. If using, pour in the coconut water.
  6. Use a large spoon to gently stir the mixture.
  7. Add the fresh pineapple chunks and orange slices into the punch.
  8. Fill glasses with ice cubes and pour the punch over.
  9. Serve immediately for the best flavor and fizz.

Notes

For an adult version, add a splash of rum or vodka.