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Orange Lemonade

A refreshing blend of zesty lemons and sweet oranges, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh orange juice about 4-5 oranges
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 3/4 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice cubes optional, for serving
  • Orange slices for garnish, optional

Equipment

  • Citrus juicer or reamer
  • Pitcher
  • Measuring cups
  • Spoon for stirring
  • Ice cubes (optional)

Method
 

  1. Start by cutting the oranges in half and juicing them until you have one cup of fresh orange juice.
  2. Next, juice the lemons to get half a cup of lemon juice.
  3. In a pitcher, mix the fresh orange and lemon juices together.
  4. Add the granulated sugar to the juice mixture and stir until the sugar is completely dissolved.
  5. Pour in four cups of cold water to dilute the juices and sugar mixture.
  6. Give your lemonade a taste test and adjust the sweetness by adding more sugar or water if needed.
  7. Refrigerate the lemonade for at least 30 minutes before serving.
  8. Serve the lemonade over ice and garnish with orange slices if you like.

Notes

For an extra refreshing twist, add fresh mint leaves to your lemonade before serving.