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Oprah's Pink Salt and Ice Recipe

A refreshing twist on traditional lemonade with a hint of pink salt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh lemon juice about 8 lemons
  • 4 cups cold water
  • 1/4 cup agave syrup or honey
  • 1 teaspoon pink Himalayan salt
  • Ice cubes for serving

Equipment

  • Juicer or citrus reamer
  • Mixing pitcher
  • Measuring cups
  • Spoon for stirring
  • Glasses for serving

Method
 

  1. Juice the lemons until you have two cups of fresh lemon juice.
  2. In a mixing pitcher, combine the lemon juice, cold water, agave syrup, and pink salt. Stir well to mix.
  3. Taste the mixture and adjust the sweetness if necessary.
  4. Refrigerate the pitcher for about 30 minutes to chill.
  5. Prepare glasses with ice cubes.
  6. Pour the chilled mixture over the ice-filled glasses.
  7. Optional: Garnish with lemon slices or a sprig of mint.
  8. Serve and enjoy the refreshing drink.

Notes

Perfect for summer gatherings or a refreshing treat.