Ingredients
Equipment
Method
- In a large mixing bowl, combine the fruit juice, water, sugar, alcohol, and lemon juice.
- Mix everything thoroughly until the sugar dissolves completely.
- Gradually stir in the ice cubes.
- Pour the mixture into a blender and blend until smooth.
- Transfer the blended mixture into a freezer-safe container and make sure it’s airtight.
- Let the mixture freeze for at least 4 hours or overnight.
- Once frozen, use a fork to scrape and fluff the slush.
- Fill your favorite glasses with the slush and garnish if desired.
Notes
Use high-quality fruit juice for the best flavor. This slush pairs wonderfully with summer barbecues or as a refreshing afternoon treat.
