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Old Fashioned Sherbet Punch

A refreshing and creamy punch made with fruity flavors and sherbet, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 quarts of fruit sherbet your choice of flavor
  • 4 cups of fruit punch
  • 2 cups of ginger ale or lemon-lime soda
  • 1 cup of orange juice
  • 1 cup of pineapple juice
  • Fresh fruit for garnish optional

Equipment

  • Large punch bowl
  • Measuring cups
  • Serving ladle
  • Pitcher (optional)
  • Spoon for mixing

Method
 

  1. Gather all your ingredients on the counter.
  2. Select a large punch bowl that can hold all the ingredients comfortably.
  3. Add the sherbet to the bowl, using a scoop or spoon.
  4. Carefully pour the fruit punch over the sherbet.
  5. Mix in the orange and pineapple juice.
  6. Gently pour the ginger ale or lemon-lime soda into the bowl.
  7. Using a spoon, gently stir the mixture to combine the ingredients.
  8. If desired, add fresh fruit slices for garnish and serve immediately.

Notes

For an extra layer of flavor, freeze some fruit juice in ice cube trays and add them to the punch!